Mouse IgG is provided in 5 mM sodium phosphate, 0.075 M sodium chloride, pH 7.8, 10mg/ml sucrose. 0.06 % sodium azide is added as preservative.Concentration is 1 mg/ml.
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of AtpC peptide for 10 ml of reaction volume. In case of any questions please contact support@agrisera.com
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